Barbecue season is upon us. Good Meals heads to the pit for the smoke, the meat, and the masters. Adrian Miller examines the stunning and infrequently missed beginnings of American barbecue. Rodney Scott was cooking a complete hog each weekend by the point he was 17-years-old and shares his information of mastering the pit. Andrew and Michelle Munoz are the husband-wife staff behind Texas-style Moo’s Craft Barbecue. They clarify their yard to brick & mortar journey on this week’s version of “Within the Weeds.” Nicolette Hahn Niman examines the advanced relationship between elevating beef and the surroundings. Gabriela Gomez fell in love with butchering in highschool and is now behind the block at Electrical Metropolis Butcher. Lastly, new potatoes are plentiful on the farmer’s market.