(NEXSTAR) – The foundations for eating within the Olympic Village may be stricter than these of the occasions.
The Worldwide Olympic Committee’s official “playbook” for conserving athletes and officers secure on the Tokyo Summer season Video games features a laundry record of do’s and don’ts for consuming on the village’s predominant eating halls. Many of the precautions seems just like these applied within the U.S. close to the peak of the pandemic — seating capacities, the absence of bodily menus, obligatory masks when not actively consuming, and many others. — however some go even additional, in response to the IOC’s pointers.
Athletes and officers on the Olympic and Paralympic Village’s eating halls are inspired to “maintain mealtimes as quick as potential and depart as quickly as they’ve completed consuming,” in response to a Playbook distributed by the IOC. If not competing that day, athletes and crew officers also needs to goal to “regulate” their eating schedules to keep away from busier occasions.
Video games contributors might be requested to disinfect their arms upon coming into and exiting the eating halls, as properly. When ready in line at meal stations, diners are additionally instructed to stay 1 meter away from the individual immediately in entrance of them — or 2 meters, for athletes.
After consuming, contributors are required to make use of sanitizing wipes to scrub off their tabletop and seats earlier than leaving.
Movies shared by a couple of of the athletes, nevertheless, recommend that further security precautions have been put into place in not less than one of many eating halls, and even by the athletes themselves. Australian Olympian Tilly Kearns, a water polo participant, took to social media to provide a behind-the-scenes take a look at mealtime.
“That is how we maintain COVID-safe within the Olympic eating corridor,” Kearns explains in a TikTok video shared earlier this week.
As seen in Kearns’ publish, athletes sanitize their arms and placed on disposable gloves earlier than “touching something” contained in the eating corridor. She and her teammates then seize their trays and get meals from their chosen stations earlier than settling down at their desk, which has a plexiglass divider separating every diner.
The divider “makes mealtime conversations fairly tough, as a result of it’s laborious to listen to by way of them, nevertheless it retains us secure,” she says.
Every teammate then disinfects their “little cubicle” with a sanitizing wipe earlier than consuming. Kearns added that her crew additionally has a rule that “as soon as the masks if off, we solely have 10 minutes to eat” to cut back their possibilities of publicity. Lastly, all of them placed on contemporary masks and head again to the disinfectant station earlier than leaving.
Crew USA volleyball participant Erik Shoji has additionally been sharing movies from inside each the “predominant” and “informal” eating halls within the Olympic Village, each of which seem to have related obstacles and bodily distancing between diners. Shoji’s posts, nevertheless, are extra involved with ranking and reviewing the Japanese fare provided on the eating stations — all of which he appeared to heartily take pleasure in.
“This meals is so good,” he claimed, giving a particular shoutout to the “bomb” gyoza.
Whereas the principles for diners within the Olympic Village are strict, not less than they permit for athletes to eat with their groups and coaches. Members staying outdoors of the Olympic Village are as an alternative urged to “eat alone as a lot as potential” and “particularly keep away from” consuming with any Japanese residents, or different athletes who’ve been in Japan for greater than two weeks, in response to the Playbook.
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